Chef's profile on KL's Daniel Yap

A profile on the chef behind Kuala Lumpur's Pop Up Dining Chef in Malaysian Airlines in-flight magazine.

Where The Wild Things Are

Ion Magazine

The world's best secret supper clubs

Dinner @ Central Market - Review

Ion Magazine

Story on Kuala Lumpur's kombucha revolution

Feature on the revival of the ancient are of kombucha brewing in Malaysia.

Dinner @ The Corinthian Club

Ion Magazine

Kerbside Dining

Ion Magazine